Beat cancer with red wine
Red wine has been credited with health attributes from slimming down to lowering cholesterol. Imagine my surprise when I read in an article in Mother Earth News that it may also fight cancer. That’s because the most powerful cancer-fighting compound we can get from food is resveratrol, found in the skin and seeds of red grapes. Apparently, resveratrol not only protects the heart but also has been proven to help fight cancer in it’s early reversible stage by preventing cancer cells from developing and growing.
Red wine might be the most fun way to get these amazing benefits, but eating the grapes or drinking plain grape juice is just as good. A tip when buying grapes is to choose the seeded variety for maximum health benefit. If you chew and swallow the seeds as well as the skin and pulp you get the added plus of an antioxident called oligomeric proanthocyanidin which researchers claim slows the aging process and protects the skin and internal organs from the bad effects of stress and toxins.
I love when my evening relaxation habits turn out to have proven health benefits. We can all rest assured that there are some things that are fun and taste good that are also good for you!
August 14, 2008 No Comments



