Every year I try to find one new addition for my collection of Halloween recipes.  I think this one is going to be the one this year.  Until now, I had never even heard of pumpkin dip.  This sounds like it would be good with ginger snaps or vanilla wafers…like mini pumpkin pies for my Halloween party.

Easy Pumpkin Dip

• 2 blocks of cream cheese, softened (8 ounces each)
• 1 large can plain pumpkin (30 ounces)
• 4 cups powdered sugar
• 2 tsp. cinnamon
• 2 tsp. ginger

Whip together all ingredients with a hand mixer, and you’re done!  Serve on a platter with ginger snaps and/or vanilla wafers.  Or, hollow out a small pumpkin and place dip inside for a really creative presentation.