Although it’s hard to beat the taste of food cooked on an outside grill, sometimes you need something that’s convenient and weather-proof for making grilled vegetables, or juicy burgers in a hurry.  I’ve used two different indoor grills over the past couple of years, including a George Foreman grill.  I’m surprised at how many times I’ve reached for them when I need to cook something fast.  I use my indoor grills most often for pork chops, steaks, burgers and veggies.

This George Foreman indoor grill features removeable plates for easy cleaning.  It also has a 1-inch floating hinge for accommodating thicker cuts of meat.  What I especially like about the George Foreman grills is that they cook from both sides simultaneously- which cuts the cooking time in half. And, the tilted design lets grease drain away from the food quickly.  The George Foreman Grilleration indoor grill is available at Boscov’s for $99.

I’m a huge fan of indoor grills for many reasons. See if any of these considerations influence you toward the indoor…

• Cancer - it has been documented that cooking meat over an open flame at high heat can increase the risk of cancer.
• You can use an indoor grill all year round.
• They’re multi-purpose - I’m in love with grilled sandwiches.
• Less hassle - clean up is a cinch and you don’t have to worry about rust and other damage that comes from outdoor exposure.
• Less expensive - You can get a basic model George Forman Grill for 20 bucks and the most expensive indoor grill on the line is about $200 compared to the thousand-dollar + price tag on some outdoor grills. The Breville Indoor BBQ and Grill 800GRXL is not only sleek-looking and multi-purpose (makes sandwiches) but you can also unfold it and use it as a large open grill.

If the fun part of grilling for you is hanging out in your back yard while drinking beers and talking with your friends, grab an extension cord and move the griller outside. Or consider an indoor/outdoor grill. Whatever your choice, just know you have options!