Yum!  It’s finally time to make pumpkin recipes again.  Break out the Libby’s and get down on this fab treat that the whole family will love.  I particularly like the simple, oaty crust.  And you can get creative with the topping: pecan crunch, whipped cream or serve it with a scoop of ice cream.  Personally, I like all three!

Pumpkin Pie Squares

• 1 cup flour
• 1 cup rolled oats
• 1/2 cup brown sugar, packed
• 1 stick butter (1/2 cup), softened
• 1 can pumpkin
• 1 12 ounce can evaporated milk
• 2 eggs
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves

Preheat oven to 350.  Combine flour, oats, brown sugar and mix thoroughly.  Add butter and crumble together until fully mixed.  Press out the mix in a 9×13 baking pan.  Bake for 20 minutes.  Combine all the rest of the ingredients thoroughly with a whisk.  Pour over baked bottom and cook for 30-40 minutes.  Once completely cool, cut into squares.

(Source: AllRecipes.com)