If there’s one thing I couldn’t live without in my kitchen, it’s my electric skillet.  From pancakes to Hawaiian pork, I’ve used mine for breakfast, lunch, and dinner. I think it’s important to mention that electric skillets have come a long way in the last decade.  In the past, they were hard to clean, and non-immersible (meaning you couldn’t put them in a sink dish water).  These days, electric skillets have much better heat distribution, temperature control, and many of them are even dishwasher safe.

The Rival electric skillet shown above has a 12X16 inch cooking surface, and a built-in digital timer.  It includes a glass lid, a feature which proves handy for keeping an eye on dinner without repeatedly lifting the lid.  The non-stick pan portion of this electric skillet, available at Unbeatable Sale.Com, removes for washing in the sink or placing in the dishwasher.

Here’s an big list of one skillet recipes for putting your electric skillet to work.