I made this crock pot corn chowder recipe yesterday.  It’s very savory; after a day in the crock pot, you can really taste all the flavors in this stuff!  It’s sort of a hybrid recipe- I read through several corn chowder recipes, and morphed them into one.  This easily makes enough to serve 4.

Crockpot Corn Chowder

• 1 onion, chopped
• 6 slices bacon
• 20 oz. frozen whole kernel corn
• 1/2 cup carrots, finely diced
• 1 can creamed corn
• 1 chicken bouillon cube
• 1 cup of water
• 2 cups potatoes, peeled and diced
• 1 tsp.  Worcesterchire sauce
• 1 tbsp. sugar
• Pinch of garlic powder

Coarsely chop bacon, and fry in a large skillet until crisp.  Remove bacon from skillet, and set aside.  In bacon drippings, saute onion and potato for 3-4 minutes.  Discard bacon drippings.  Combine all ingredients in slow cooker.  Cook on high for 1 hour, then reduce temperature to low for 3-5 hours.

In the last hour of cooking time, scoop half of chowder into a blender, and pulse until smooth.  (Careful-very HOT!)  Place blended mixture back into crock pot, and stir.

Optional:  Just before serving, stir in a little butter, and about 1/2 cup of half and half.

Related posts:

1. Corn on the cob – this is how we do it
2. Oval Shaped Slow Cookers Easier
3. Crockpot Chicken Cacciatore