Cooking and Blogging » Celery root http://cookingandblogging.com Cooking and Blogging Wed, 04 May 2011 21:26:16 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 Celery root and apple salad http://cookingandblogging.com/cooking-recipes/celery-root-and-apple-salad/ http://cookingandblogging.com/cooking-recipes/celery-root-and-apple-salad/#comments Fri, 27 Jun 2008 13:00:16 +0000 Top Chef http://www.cookingandblogging.com/cooking-recipes/celery-root-and-apple-salad/
  • “The Rosenthal” jicama salad
  • Caesar Salad Pizza
  • Arugula, Potato and Green Bean Salad with Walnut Dressing
    • ]]>     celery-and-apple-salad.jpg

    I made this the other night for the first time and we loved it. Perfect for summer. It’s fresh, tangy and sweet enough to make those who avoid eating vegetables get down on them. Use a food processor and make a huge amount in a snap to bring along to picnics and potlucks. To get in your greens, try it on a bed of watercress – a sophisticated delight. You will need:

    • 2 medium celery roots
    • 2 apples, I used golden delicious
    • 5 green onions
    • 4 tbsp olive oil
    • 3 tbsp red wine or balsamic vinegar
    • 2 tbsp Dijon mustard
    • 1 tbsp honey
    • 1 lemon for juice
    • salt
    • 1/4 walnuts, roasted

    Wash the vegetables and apples. Cut the skin off of the celery root and apples then cut into one inch slices. Feed through the food processor using the grate blade. Cut the green onions about half way down then feed the bottom portion through the food processor. Empty it all into a salad bowl. In a smaller bowl mix the ingredients for the dressing. Taste and adjust until it pleases your palette. Mix the dressing thoroughly into the salad. Top with walnuts and crunch away!

    Related posts:

    1. “The Rosenthal” jicama salad
    2. Caesar Salad Pizza
    3. Arugula, Potato and Green Bean Salad with Walnut Dressing

    ]]>     http://cookingandblogging.com/cooking-recipes/celery-root-and-apple-salad/feed/ 0     Out of work vegetables http://cookingandblogging.com/vegetables/out-of-work-vegetables/ http://cookingandblogging.com/vegetables/out-of-work-vegetables/#comments Mon, 23 Jun 2008 22:06:20 +0000 Top Chef http://www.cookingandblogging.com/vegetables/out-of-work-vegetables/
  • Are spoiled fruits and vegetables better for you?
  • Celery root and apple salad
  • Watercress finger sandwiches
    • ]]>     Continuing with my respect for vegetables theme, this week I’d like to talk about some lesser-known alkaline friends. Like Hollywood actors, these background players have a lot to offer. They just need that first break so they can become star names. Let’s give these extras a lead role in your next kitchen production!

    jicama-root.jpg

    • JICAMA – We all have Mexico to thank for introducing us to one of their star players: the crunchy, mild, sweet tasting, not weird at all, easy to use… jicama (pronounced hik-a-ma). This root vegetable is gaining popularity in North America and Asia and can be used in a variety of salads and stews. Once peeled, it’s reminiscent of a potato or apple and what makes this vegetable top notch on my favorite picks list is that when refrigerated, it can stay good for up to a month!

      swiss-chard.jpg

    • SWISS CHARD – Now is the time to get your hands on this giant of green goodness. Available through out the year, the best season for it runs from June through August. You’ll recognize it by the tall stalk that may be white, yellow or red and it’s dark green, fan-like leaves. Don’t be scared by the greenness of it! I’ve got a recipe that will get you hooked on it like sugar sticks.

      • Celery Root

    • CELERY ROOT – A star in France and Germany, this interesting root is not as well known in American cuisine. It can be used in salads, soups and gratins and it also gets major points for it’s long time storing freshness: up to three months if refrigerated!

      • Watercress

    • WATERCRESS – One of the oldest known leaf vegetables consumed by human beings, watercress is a significant source of iron, calcium and folic acid. It also appears to have cancer-suppressing properties and is widely believed to help defend against lung cancer.

    These vegetables aren’t just a pretty face. They’re packing loads vitamins. To check out a list of nutrition facts go to the Whole Foods siteand get the stats. Don’t let corporate America control what you eat. Employ an out-of-work vegetable today!

    Related posts:

    1. Are spoiled fruits and vegetables better for you?
    2. Celery root and apple salad
    3. Watercress finger sandwiches

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