4th of July Fruit Punch Recipe

by Lisa

Want to make a fun drink to serve your friends at your July 4th party? I’ve got just the thing. My nickname for this drink is “Punch of Freedom” although I think that applies more to the alcoholic version which will no doubt make you feel free if you drink enough!

Here is the way I make it, and then I’ll provide you with some alternatives:

-1 gallon fruit punch
-1 gallon lemonade
-1 bottle champagne
-1 dozen strawberries, sliced
-2 peaches, sliced
-1 package blueberries
-1 pint berry sorbet

For the two gallons of juice, you can substitute strawberry lemonade, orange juice, or cranberry juice, but I would recommend mixing at least 2 of those instead of just one base. Whatever you mix, try to target an overall pink/red color for the punch (to fit the 4th of July theme).

For the fruits you can use pretty much whatever you like, I find the peaches and strawberries have a nice flavor and soak up the champagne or other alcohol nicely so they are tasty to eat at the end of the drink. The blueberries are mostly just to have a little blue for the red/white/blue theme.

Instead of champagne you could use ginger-ale or tonic water for a non-alcoholic version. If you want it to be alcoholic but are looking for something stronger, you could also substitute vodka, but be careful not to add too much!

I like the sorbet because it adds extra fun; you could also substitute sherbet or even vanilla ice cream. However, if your party is outdoors and you don’t have enough ice, you will definitely end up with a soupy drink when the frozen part melts.

Whatever way you personalize this drink, there’s little you can do that will truly mess it up, so it should end up fun and festive!

Tools & Decorations:
-Punch bowl
-Punch Ladle
-American Flag Drink Napkins
-American Flag Cups

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