Honey Roasted Figs

by Diana

The Fig Test Kitchen takes the simple Honey Roasted Fig recipe to a whole new level. The Fig Test Kitchen offers up different ways to taste these yummy treats and have beautiful images to boot. I re-posted their recipe, but you MUST visit their site here.

Basic Honey-Roasted Figs

14 figs (about a pound)

1/3 cup honey (iGourmet 1-lb. Alentejo Lavender Honey)

2 teaspoons of finely chopped fresh rosemary or thyme (optional)

Salt and pepper to taste

1) Preheat oven to 375 degrees

2) Slice figs in half and place cut side up on cookie platter lined with foil and lightly greased with olive oil

3) Brush figs with honey and sprinkle rosemary or thyme evenly over them (herbs optional)

4) Season with salt and freshly ground pepper

5) Place in the oven for 15-20 minutes, or until the honey begins to caramelize. Let figs cool to room temperature

Basic Honey-Roasted Figs

14 figs (about a pound), 1/3 cup honey, 2 teaspoons of finely chopped fresh rosemary or thyme (optional), Salt and pepper to taste

1) Preheat oven to 375 degrees

2) Slice figs in half and place cut side up on cookie platter (Oneida Bakeware Professional Large Cookie Sheet)lined with foil and lightly greased with olive oil

3) Brush (Rachael Ray 2-pc. Nylon Tools Pastry Brush Set) figs with honey and sprinkle rosemary or thyme evenly over them (herbs optional)

4) Season with salt and freshly ground pepper

5) Place in the oven for 15-20 minutes, or until the honey begins to caramelize. Let figs cool to room temperature