Tips for Selecting New Cookware
A well-designed set of pots and pans will last most cooks nearly a lifetime. When selecting cookware, think of it as an investment in the quality of food you will serve your family and friends for many years. Here are a few tips for choosing new cookware.
Conductivity: This term simply refers to how well the cookware conducts heat to create an evenly heated cooking surface. Copper-bottom pots and pans provides excellent conductivity, but can be rather expensive. Another option for optimum conductivity is stainless steel pots and pans. Some stainless cookware sets have an inner aluminum core on the bottom for conducting heat.
Handles: I cannot say enough here. When selecting cookware, pay close attention to the quality of handle. Avoid plastic. Look for sturdy, metal handles that are riveted or welded to the pan.
Avoid Trends: As I mentioned above, cookware is something you’ll have for awhile. So, that lime green cookware set that looks so shiny and cool right now might not give you the same thrill in 6 or 7 years. Choose carefully!
The 12-piece Farberware cookware set above includes 2 sauce pans, 2 skillets, a stockpot, lids, and utensils. I like the riveted stainless steel handles on this set. The Farberware Millennium Soft Touch cookware set is available at Zappos for $160.
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2 comments
Great post! Conductivity is important. As far as conductivity, copper is the best, followed by aluminum.
Good brief and this enter helped me alot in my college assignement. Thanks you seeking your information.
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