Labor Day Lunch Recipe - Ham Droolies

This sandwich recipe is my mom’s and it’s got a number of great attributes: It’s easy to make. It’s definitely kid approved because it used to be a favorite of mine growing up. It’s different than the norm. And you can make it before hand and store it in the frig or even the freezer until you’re ready to serve it. It will always taste great because it’s meant to be baked fresh and served hot. You will need:

• 1/2 lb. cooked ham, cut into cubes
• 1/2 lb. sharp cheddar cheese, grated
• 1/3 cup onion, finely chopped
• 1/2 cup stuffed olives, chopped
• 2 hard boiled eggs, chopped
• 3 tablespoons mayonnaise
• 1/2 cup chili sauce
• 8 hot dog buns
• aluminum foil

Mix all the ingredients together and generously fill the buns with the mixture. Wrap tight in aluminum foil and place on a baking tray. Bake at 400 degrees for twenty minutes. Serve hot!

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