Food For Healthy Skin

by Top Chef

I have almost all the risk factors for contracting skin cancer: pale skin, blue eyes, freckles, an immediate relative who has been diagnosed with skin cancer and a history of being burned several times over. To add fuel to the fire, I live between Southern Cali and Australia, I love the outdoors and I hate putting on sun block! All this considered, I still have a fantasy that I can not only eat to protect my skin, but also perhaps, ingest my way to reversing the skin damage I already have! Here’s what the experts say I’ll have to eat if there’s any chance of making my dreams reality.

Vitamin A – Found in carrots and low-fat dairy products such as yogurt. A vitamin A supplement is also recommended for it’s dramatic benefits to the skin, however use caution in taking it if you’re pregnant – it can harm the baby in large doses.
Antioxidants – The best sources are berries: blueberries, strawberries and blackberries. These protect skin cells from DNA damage.
Essential Fatty Acids – Found in salmon, walnuts and flax oil. Some women prefer to take fat from their butt and shoot it into their face to look younger. I think I’ll try eating more salmon first.
Oils – Make sure it’s cold-pressed, expeller processed or is extra virgin. Commercial oils are full of crap and heated when processed which ruins the good stuff. Oil is high in calories however so you only need two tablespoons per day.
Selenium – has been proven in some studies to prevent skin damage. Brazil nuts are a high in selenium.
Green Tea – can be useful if put on the skin as well as digested. Green tea has been proven to prevent and reduce the risk of skin cancer.
Water – An oldie but a goodie. Make sure you drink at least 8 glasses per day. Your skin will thank you!

Check ou WebMD for a full report on healthy foods for skin.

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